Apple & Cheddar Pupcakes


Apple & Cheddar Pupcakes

December 5, 2015

  • Prep: 25 mins
  • Cook: 15 mins
  • 25 mins

    15 mins

    40 mins

  • Yields: 12 Pupcakes


1 1/2 cups All-Purpose Flour

1/4 cup Traditional Rolled Oats

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 cup Applesauce

1/2 cup Water

1/4 cup Vegetable Oil

2 tbsp Honey

2 Eggs

1 Apple - peeled, cored and minced

1 cup Grated Cheddar Cheese


1 Preheat oven to 400 degrees F. Line muffin tins with paper liners.

2 In a large bowl whisk together the flour, oats, baking powder and baking soda. In a medium bowl, whisk together the applesauce, water, oil, honey and eggs, then stir in the apple and cheese. Add the wet ingredients to the flour mixture and stir until just barely blended.

3Spoon the batter into the muffin tins, filling almost full (you may have a couple spoonfuls of batter leftover). Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tins for a few minutes and then remove to a cooling rack to cool completely.

(Recipe adapted from My Baking Heart, originally from The Dog Ate It)