Grain Free Veggie Tails

Grain Free Veggie Tails
Grain Free Veggie Tails

Grain Free Veggie Tails

December 5, 2015

  • Cook: 20 mins
  • 20 mins

    20 mins

  • Yields: 8 Treats

Ingredients

8 oz. Frozen Peas & Carrots

1/2 cup Low Sodium Chicken Stock

1 cup Potato Flour

1 tsp Vegetable Oil

Directions

1Preheat oven to 350 degrees.

2Defrost frozen vegetables in microwave and then mince in food processor (or mash with fork).

3Combine all ingredients in bowl and mix well. Add small amount of water if mixture is too dry.

4Put mixture into a pastry bag with a star shaped pastry tip (can use a variety of sizes and shapes of the pastry tips to suit your preference!)

5On a greased baking sheet, squeeze mixture out of pastry bag into 5-inch sections.

6Bake 20-25 minutes

7Cool and store in sealed container. Treats may be dehydrated to extend shelf life.

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