Peanut Butter Crunch Bones

IMG_2354
IMG_2354

Peanut Butter Crunch Bones

December 5, 2015

Ingredients

1 1/2 cups Whole Wheat Flour

1 1/2 cups White Flour

1 cup Natural Crunch Peanut Butter

1/2 cup Vegetable Oil

1 1/4 cups Water

1 tbsp Honey

Directions

1Mix all ingredients in stand mixer and knead for 2 minutes. Ensure dough is pliable and not fracturing. Roll out dough to 1/4 inch thickness and cut into desired bone size.

2Convection bake at 350 for 18-20 minutes.

Recipe courtesy of The Big Biscuit

00:00