Pumpkin Twists

Pumpkin Twists

December 5, 2015

  • Cook: 30 mins
  • 30 mins

    30 mins


1/2 cup Water

1 tbsp Canola Oil

1 Egg

1/2 cup Natural Canned Pumpkin

1 1/2 cups Whole Wheat Flour

1 1/2 cups Unbleached Flour

1/2 cup Cornmeal

1 dash Cinnamon


1Preheat oven to 300 degrees.

2In large bowl, combine water, oil, eggs, and pumpkin. Mix well and then add in dry ingredients (flours and cornmeal).

3On a lightly floured surface, roll out dough to 1/4-inch thickness. With a knife or pizza cutter, cut out strips 4 inches long and 1/2 inch wide.

4Twist strips and place on a greased baking sheet.

5Bake for 30 minutes, turn oven off and let cool inside over for 20 -30 minutes.

6Cool and store in a sealed container. Treats may also be dehydrated to extend shelf life.

Recipe courtesy of The Big Biscuit